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\\\"Levain\\\" workshop fermentation - Asli Hatipo\u011flu<\/span><\/span><\/p>

\u00a0<\/p>

FR<\/span><\/p>

Comment aborder le pain au levain au-del\u00e0 des logiques de production capitalistes, comme un outil pour pratiquer un rituel quotidien d\u2019incarnation et approfondir notre lien aux levures, aux bact\u00e9ries vivantes \u2014 et \u00e0 nous-m\u00eames ?
Pour l\u2019artiste interdisciplinaire Asli Hatipo\u011flu, le pain au levain est bien plus qu\u2019un produit : il porte des r\u00e9cits et des m\u00e9taphores de vie. Son processus de fabrication invite \u00e0 apprendre par le toucher et l\u2019observation plut\u00f4t qu\u2019en suivant des recettes, \u00e0 travers essais et erreurs qui cultivent la patience dans un monde press\u00e9.
Lors de l\u2019atelier, l\u2019artiste partagera ses savoirs scientifiques et m\u00e9taphoriques autour du levain. Les participant\u00b7es repartiront avec leur propre p\u00e2te au levain et une meilleure compr\u00e9hension du processus, invit\u00e9\u00b7es \u00e0 imaginer leur propre rituel quotidien.
Apr\u00e8s l\u2019atelier, l\u2019artiste proposera d\u2019apprendre \u00e0 faire des pizzas maison au levain. Le public est invit\u00e9 \u00e0 rester et \u00e0 leur d\u00e9guster sur base de donation.
15 participant-e-s max. Inscription prog@gilbard.be<\/a>
<\/span><\/p>


NL :<\/span><\/p>

\u2018Zuurdesem\u2019 workshop fermentatie
Hoe kunnen we zuurdesembrood benaderen buiten de kapitalistische productielogica om, als een middel om een dagelijks ritueel van belichaming te beoefenen en onze band met gist, levende bacteri\u00ebn \u2013 en onszelf \u2013 te verdiepen?
Voor de interdisciplinaire kunstenaar Asli Hatipo\u011flu is zuurdesembrood veel meer dan een product: het draagt verhalen en metaforen van het leven in zich. Het productieproces nodigt uit om te leren door aanraking en observatie in plaats van door recepten te volgen, door middel van vallen en opstaan, wat geduld kweekt in een gehaaste wereld.
Tijdens de workshop deelt de kunstenaar haar wetenschappelijke en metaforische kennis over zuurdesem. De deelnemers gaan naar huis met hun eigen zuurdesemdeeg en een beter begrip van het proces, en worden uitgenodigd om hun eigen dagelijkse ritueel te bedenken.
Na de workshop leert de kunstenaar de deelnemers hoe ze zelf pizza's met zuurdesem kunnen maken. Het publiek wordt uitgenodigd om te blijven en de pizza's te proeven op basis van een donatie.
Maximaal 15 deelnemers. Inschrijven via prog@gilbard.be<\/a><\/span><\/p>


EN :<\/span><\/p>

\u201cSour doughs\u201d Fermentation Workshop
How can we approach sourdough bread beyond capitalist modes of production, as a tool to practice a daily ritual of embodiment and deepen our connection to living yeasts, bacteria - and to ourselves?
For interdisciplinary artist Asli Hatipo\u011flu, sourdough bread is much more than a product: it carries stories and metaphors of life. Its making process invites us to learn through touch and observation rather than by following recipes, embracing trial and error as a way to cultivate patience in a fast-paced world.
During the workshop, the artist will share both scientific and metaphorical knowledge about sourdough. Participants will leave with their own dough and a deeper understanding of the process, encouraged to imagine their own daily ritual.
After the workshop, the artist will teach how to make homemade sourdough pizzas. The public is invited to stay and enjoy them on a donation basis.
15 participants max. Register to prog@gilbard.be<\/a>
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